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To celebrate El Dia Del Amor, Chef Saul Ortiz has created a special Valentine’s Day prix fixe menu for couples to share on Tuesday, Feb. 14, at Tacos & Tequila (T&T) inside Luxor Hotel and Casino.

Priced at $29 per person, the menu features delicious appetizers, a choice between three entrées and a delectable dessert sampler.

To start, lovers will enjoy a sampler for two, including a Shrimp Ceviche shot, Chicken Quesadillas and Beef Flautas. Guests may then select from an assortment of authentic entrées to complement their Valentine’s date including the Trio of Enchiladas, which includes a combination of the cheese, chicken divorciada and beef barbacoa enchiladas, the “Taste of T & T,” which includes pork carnitas, a chicken tamale and chile relleno, or the Combination Taco Platter with steak, chicken and carnitas tacos. All entrées are served with a side of Mexican black beans and rice.

To enhance the romance, lovers will be treated to an irresistible dessert sampler of pastries. The decadent spread includes a traditional Mexican Flan, a Chocolate Morenita Sundae made with a chocolate brownie topped with cinnamon ice cream and cajeta sauce and a sweet Tres Leches Cake made with Mexican three-milk cake.

Named one of the best tequila bars of 2011 in America by USA Today, Tacos & Tequila embodies the cool modernism of Mexico City while incorporating traditional elements of Mexican style and Las Vegas flair. The color mixture of old and new creates a vivid picture of brushed aluminum, dark wood, leather, bright fabrics and colored glass. The focal point of T&T’s design is its abstract sombrero composed of 20 brushed-aluminum panels featuring thousands of laser-cut images, including two, 30-foot dancing, tequila-drinking skeletons. Lit from within, the breathtaking panels stretch across the entire length of the restaurant floor and across the common area, connecting the T&T retail store and walk-up daiquiri bar.

About Tacos & Tequila:

Tacos & Tequila, a highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The 8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m. until 3 p.m. The design embodies Mexican culture, and the flavorful menu is a collaboration between the talents of world-renowned restaurateur and chef, Richard Sandoval, and Executive Chef Saul Ortiz. Guests may call T&T at 702.262.5225

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