February 8, 2012
Celebrate Valentine’s Day with Romantic Dining Experiences at Caesars Entertainment Las Vegas Restaurants
Celebrate the year’s most romantic holiday with special Valentine’s Day menus at various Caesars Entertainment restaurants, including Restaurant Guy Savoy, Serendipity 3 and Payard Pâtisserie & Bistro at Caesars Palace; Ember’s Steakhouse at Imperial Palace Las Vegas and The Range Steakhouse at Harrah’s Las Vegas. Options at each location vary from prixe fixe menus to special dishes, and all are great for a romantic night out with that special someone.
These limited-time offerings are only available on Tuesday, Feb. 14. For reservations, please call 702-862-3530 for Caesars Palace, 702-794-3311 for Imperial Palace Las Vegas and 702-369-5000 for Harrah’s Las Vegas.
Restaurant Guy Savoy
One of France’s most revered and award-winning chefs, Guy Savoy, has brought his legacy to Caesars Palace and created one of the city’s most unique and unforgettable dining experiences. It has been listed as one of the country’s hottest restaurants by Bon Appétit, given a 3 ½ out of 4 star rating by Los Angeles Times and is a AAA five-diamond award winning restaurant for four consecutive years. For one night only, couples are invited to choose from one of two world-class prix fixe menus to celebrate Valentine’s Day.
Valentine’s Prestige
$340/person
Quail egg all truffle
Colors of Caviar
Scallop and beet carpaccio
Roasted turbot in sage and tarragon crust
Foie-Gras “en Papillotte” and black truffle bouillon
Artichoke and black truffle soup,
Toasted mushroom brioche and black truffle butter
Guinea hen “en Cocotte”, Basmati rice and albufera jus
Brie black truffle
Vanilla and red currant
Jasmine and chocolate
Valentine’s Elegance
$250/person
Lobster in cold steam
Black cod slow cooked, leeks, warm oysters and lemon sabayon
Artichoke and black truffle soup,
Toasted mushroom brioche and black truffle butter
Black truffle risotto
Roasted duck with Guy Savoy spices
Exotic Chocolate fondant, crunchy praline and chicory cream
Serendipity 3
Serendipity 3, one of New York City’s most beloved eateries with more than 50 years of history, offers a one-of-a-kind dining experience, adjacent to the iconic fountains of Caesars Palace and aside the bright lights of the Las Vegas Strip. The Caesars Palace location offers guests a whimsical café with many similarities to its New York location. The over-the-top desserts and sweets are perfect for the ultimate indulgence, and the variety of savory creations makes for a haven of comfort food. Lovers looking for a playful, sexy Valentine’s Day lunch or dinner are welcome to try the following specialty dishes created by Chef Michael Wolf:
Adam & Eve Special
$75/person
Share a bottle of Serendipity brand sparkling wine with your sweetheart while enjoying a salad and choice of entrée with dessert selection to share
Garden of Eden parmesan stacked salad
Oven-roasted tomatoes, cucumber and beet ribbons, draping stacks of bib lettuce, raddichio and endive dressed in parmesan vinaigrette. Topped with parmesan crisp
$15
The Moon’s of Venus
New York strip
Romano onion ring stack, steamed asparagus and Béarnaise sauce
$28
Mighty Aphrodite
shrimp pesto fettuccine
Five wild jumbo shrimp, fettuccine, sun dried tomatoes and artichoke hearts tossed in a mouth watering pesto
$20
Sweetheart half-roasted chicken
Juicy half-roasted chicken served atop crispy garlic potatoes, steamed broccoli and chicken jus
$23
Cupid’s molten chocolate cupcake
Chocolate cupcake oozing molten chocolate sauce, vanilla ice cream, raspberry sauce and fresh berries topped with white chocolate hearts
$15
Sensual strawberry shortcake
Succulent balsamic macerated strawberries sandwiched in homemade shortcake with vanilla mascarpone cream
$15
Payard Pâtisserie & Bistro
Designed to evoke thoughts of a classic Parisian pastry shop, rich and vibrant colors dominate the intimate space as hand-crafted woodwork, crystal, blown glass and leather banquettes complete the restaurant’s elegant feel. Chef Adil Slassi, inspired by the work of French culinary master François Payard, has created a five-course tasting menu for the holiday celebrations. Guests have their choice of one item of fine French cuisine for each course, priced at $52 per person.
Canapés
Crab salad with Citrus Gelee
-OR-
Foie Gras with brioche and fig jam
-OR-
Oysters with shallot cream and caviar
Appetizers
Lobster salad with grapefruit supreme, avocado, cherry tomatoes confit and passion fruit
-OR-
Risotto with asparagus and black truffles
Entrée
Branzino papillotte with orange braised fennel, leeks, baby carrots, almonds, lemon and orange zest
-OR-
Baby rack of lamb with mushroom tart Forestiere and mint juice
Pre-Dessert
Pink champagne granite with raspberries
Dessert
Palette of Love
Ember’s Steakhouse
Voted one of the Top Five Most Romantic Restaurants in Las Vegas by Best of Vegas, this warm and intimate eatery offers an extensive wine list and delectable menu of steak and seafood specialties including steaks, chops and surf and turf. On Feb. 14, couples are welcome to choose from any of the three special surf and turf combinations as well as additional dessert options. A complimentary glass of champagne will be served to each guest.
Menu Options
Filet mignon and 8 oz. lobster tail
Filet mignon and two jumbo shrimp
Filet mignon and half-pound of Alaskan king crab legs
$51 each
Dessert
Grand Marnier crème brulee
- chocolate crisp -
Chocolate duo
- spiced raspberry chocolate mousse -
- passion fruit cream white chocolate -
$9 each
The Range Steakhouse
The Range Steakhouse offers succulent steaks, prime rib, seafood and poultry entrées, presented in alongside 40-feet of wraparound framing a captivating view of the strip, perfect for a romantic outing. The recently updated menu adds a bit of Hawaiian flair to the traditional steakhouse menu options. The comprehensive wine list boasts a selection of 145 different wines from around the world which earned the restaurant an Award of Excellence from Wine Spectator magazine.
Menu Options
Filet mignon and 8 oz. lobster tail
Filet mignon and two jumbo shrimp
Filet mignon and half-pound of Alaskan king crab legs
8 oz. lobster tail, two jumbo shrimp and half pound of Alaskan king crab legs
$65 each
Sides
Truffled lobster macaroni
Roasted Chippolini onion and Crimini mushroom ragout
$10 each
Dessert
Grand Marnier crème brulee
- chocolate crisp -
Chocolate duo
- spiced raspberry chocolate mousse -
- passion fruit cream white chocolate -
$9 each
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